I-Glacial Acetic Acid 99.8%, Ilungele Ukuthunyelwa~

Isicelo

Izicelo zezimboni
1. I-acetic acid iwumkhiqizo wamakhemikhali omningi futhi ingenye ye-organic acid ebaluleke kakhulu. Isetshenziselwa ikakhulukazi ukukhiqizwa kwe-acetic anhydride, i-acetate ne-cellulose acetate. I-Polyvinyl acetate ingenziwa ibe amafilimu nezinamatheliso, futhi iyimpahla eluhlaza ye-synthetic fiber vinylon. I-Cellulose acetate isetshenziselwa ukwenza i-rayon nefilimu yesithombe esinyakazayo.

2. I-acetate ester eyenziwe ngotshwala obuphansi iyi-solvent enhle kakhulu futhi isetshenziswa kabanzi embonini kapende. Ngenxa yokuthi i-acetic acid incibilikisa izinto eziningi eziphilayo, i-acetic acid iphinde isetshenziswe ngokuvamisile (isibonelo, esetshenziswa ku-oxidation ye-paraxylene ukukhiqiza i-terephthalic acid).

3. I-acetic acid ingasetshenziswa kwezinye izixazululo zokukhetha nokupholisha, njengesivimbeli ezixazululweni ezine-asidi ezibuthakathaka (njenge-zinc plating, i-chemical nickel plating), njengesengezo ku-semi-bright nickel plating electrolyte, kanye nasekudlulisweni kwe-zinc kanye i-cadmium. Isixazululo singathuthukisa amandla okubopha efilimu ye-passivation futhi ngokuvamile sisetshenziselwa ukulungisa i-pH yezixazululo zokufaka i-acidic ezibuthakathaka.

4. Isetshenziselwa ukukhiqiza i-acetate, efana nosawoti we-manganese, i-sodium, i-lead, i-aluminium, i-zinc, i-cobalt nezinye izinsimbi, ezisetshenziswa kabanzi njengama-catalysts nezithasiselo embonini yokudaya indwangu kanye nezimboni zokushuka isikhumba; i-acetate eholayo imhlophe ehola ngopende; I-lead tetraacetate iyi-organic synthesis reagent (isibonelo, i-tetraacetate yomthofu ingasetshenziswa njenge-oxidant eqinile, inikeze umthombo wamaqembu e-acetoxy, futhi ilungise izinhlanganisela zokuhola eziphilayo, njll.).

5. I-acetic acid ingasetshenziswa futhi njengama-reagents okuhlaziya, i-organic synthesis, i-synthesis ye-pigments kanye nemithi.

Izicelo Zokudla
Embonini yokudla, i-acetic acid isetshenziswa njenge-acidifier, i-flavoring agent kanye nezinongo. Lapho wenza uviniga wokwenziwa, hlanza i-acetic acid ngamanzi ukuya ku-4-5% bese wengeza ama-flavour agents ahlukahlukene. I-flavour ifana neyeviniga eyenziwe ngotshwala, futhi isikhathi sokukhiqiza sifushane futhi intengo iphansi. Kushibhile. Njenge-ejenti emuncu, ingasetshenziswa ku-seasonings ehlanganisiwe ukulungisa uviniga, ukudla okusemathinini, i-jelly kanye noshizi. Ingasetshenziswa ngamanani afanele ngokwezidingo zokukhiqiza. Ingasetshenziswa futhi njengesithuthukisi ukunambitheka kwewayini le-Quxiang, elinesilinganiso esingu-0.1 kuya ku-0.3 g/kg.